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 For further information click on the packages
Soft Wheat Flour type 00 – Normal
W:220 – P/L: 0,50 - Absorption:>53% - Stability:>5 – Gluten:>10,00% s.s. |
Soft Wheat Flour type 00– Reinforced
W:250 – P/L: 0,50 - Absorption:>55% - Stability:>6 – Gluten:>11,00% s.s. |
Soft Wheat Flour type 0 – Puffed
W: 370 – P/L: 0,60 - Absorption:>56% - Stability:>13 – Gluten:>13,50% s.s. |
Soft Wheat Flour type 0 – Manitoba
W: 430 – P/L: 0,65 - Absorption:>57% - Stability:>15 – Gluten:>14,50% s.s. |
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