Quality semolina

MOLINO MININNI

For over a century, the history of Italian wheat has flowed through our hands.

One hundred and forty years of history

For five generations, the Mininni family has been synonymous with excellence in durum wheat milling. We select the finest varieties and process them using modern technologies and ancient expertise. Today, we handle 480 tons of wheat every day, yet always with the same craftsmanship care as ever, ensuring the consistent quality that has made us a benchmark in the industry.

The old Art of Genuineness

Every grain tells a story of land, sun, and dedication. In our semolinas, this heritage becomes excellence, and each particle preserves the authentic taste of tradition.

Recipes

From our semolinas, products that make a difference. Technical solutions for professionals who choose quality: from fresh pasta to gourmet pizzas, from artisanal bread to premium baked goods.

Homemade pasta

Bread

Durum wheat pizza

Homemade pasta

Bread

Durum wheat pizza

Altamura's bread

The Altamura DOP Bread is made from our re-milled durum wheat semolina. A bread that preserves tradition in its preparation methods and stands out for its unique flavor, digestibility, and exceptional shelf life: a crispy crust, golden crumb, and the authentic taste of Apulian durum wheat.

Our story meets yours.
Let’s talk about it together.

For generations, we have worked wheat with the same passion as always, building trusting relationships with those who, like us, believe in authentic quality. Every collaboration marks the beginning of a shared story.

PSR 2014-2022. MEASURE 4 - SUB-MEASURE 4.2 "SUPPORT FOR INVESTMENTS IN THE PROCESSING AND MARKETING AND DEVELOPMENT OF AGRICULTURAL PRODUCTS" Project Expansion and technological modernization of the milling plant" Beneficiary "INDUSTRIA MOLITORIA MININNI S.R.L. - Support granted €1,811,818.65

More information and transparency documentation are available in the dedicated section. Read more