Organic Products

PROTEINS (in dry matter): 11%
Dry gluten (in dry matter): 9%
Gluten index: minimum 70
ASH (in dry matter): 0.85%
YELLOW INDEX (b Minolta): 21 minimum
Potential use: Semolina exclusively obtained from bio Italian wheat.
This product has a medium granulometry and is suitable for the production of bronze drawn dry pasta and fresh pasta too.
Such semolina gives the products a good tenacity thanks to the high gluten index.

PROTEINS (in dry matter): 12%
Dry gluten (in dry matter): 8%
Gluten index: minimum 70
ASH (in dry matter): 1.40-1.80%
Fiber: 7%
Potential use: Semolina exclusively obtained from bio Italian wheat.
This product has a medium granulometry and is suitable for the production of bronze drawn dry pasta and fresh pasta too.
Such semolina gives the products a good tenacity thanks to the high gluten index.

PROTEINS (in dry matter): 11%
Dry gluten (in dry matter): 9%
Gluten index: minimum 70
ASH (in dry matter): 0,90% max
YELLOW INDEX (b Minolta): minimum 21
W : 210
P/L: 3.5
Brabender: Abs. 60.5% – Stab. 5 minutes
Potential use: Ground semolina from bio Italian durum wheat intended for the industrial and handmande production of bakery (bread, focaccia) and suitable for long leavenings and fridge maturation.
Such semolina produces hard doughs and guarantees a great production result thanks to the high water absorption.